Come explore Red Bank, Join us for lunch or dinner before a show and enjoy life. Whether you are looking for a table for two or a party of ten, we would love to have you as our special guest.
Red Bank Menu
-Antipasto-
Melanzano Di Forno
Short stack of breaded eggplant, ricotta and asiago cheese in a marinara sauce
8.95
Fritti Boccacinni
Breaded dumplings of wet mozzarella, lightly topped with a marinara sauce garnished with basil
8.95
Zuppa Di Mussels
Piles of plump mussels/ clams sautéed in light tomato, basil, olive oil and garlic
9.50
Spiedini Ala Pastaria
Oven roasted Tuscan toast, fresh mozzarella, tomato, basil, mild anchovy sauce, extra virgin olive oil
8.95
Griglia Vegetale Primavera
Assorted grilled vegetables, extra virgin olive oil, roasted garlic and balsamic vinegar
8.95
Mozzarella Con Roasted Peppers, Sundried Tomatoes
Homemade mozzarella layered between freshly roasted peppers and sundried tomatoes, drizzled with
extra virgin olive oil
8.95
Polenta Con Funghi
Grilled polenta topped with sautéed wild mushrooms, extra virgin olive oil, garlic and basil
8.95
Grilled Portabella Mushroom
Marinated portabella grilled, extra virgin olive oil, roasted garlic and basil
8.50
Fagioli Vinaigrette
Cannellini beans, celery, garlic, onion, extra virgin olive oil and gorgonzola over bruschetta toast with grilled shrimp
8.95
Pasta Fagioli Soup
Cannellini beans, prosciutto, olive oil, fresh tomato and garlic
7.95
Hotsi Totsi Gamberetto
Fried shrimp lightly breaded and sautéed in a spicy red sauce in a grilled focaccia bowl
11.95
Cold Antipasto
Romaine lettuce, assorted cured meats, roasted peppers, olives artichokes and sundried tomatoes
13.95
Fritti Calamari
Floured calamari fried to a nice golden brown in a hot or sweet marinara sauce
13.95
Stuffed Escarole
Italian focaccia stuffing, sautéed in garlic and oil white wine
10.95
Polenta Parmigiana
Grilled and topped with sausage, mozzarella and fresh tomato sauce
8.95
Broccoli Rabe
8.95
Spinach or Escarole
Sautéed in garlic and oil
6.95
-Insalate-
Fire Cracker Salad
Fried calamari & shrimp, mixed greens tossed in a spicy Asian dressing Regola
13.95
La Pastaria
Plenty of fresh romaine lettuce, gorgonzola cheese, calamita olives, tomatoes and Belgian endive, topped with a balsamic vinaigrette
Bambino 8.50
Regola 9.50
Caesar Salad
Romaine lettuce, La Pastarias own Caesar dressing, parmesan cheese and homemade croutons
Bambino 8.75
Regola 9.75
Arugula Salad
Tender leaves of arugula, slices of red onion, tomatoes, olive oil and balsamic vinegar
Bambino 8.50
Regola 9.75
Tri Color Salad
Radicchio, arugula and endive tossed in a lemon vinaigrette
Bambino 8.50
Regola 9.50
Sun Dried Cranberry Salad
Mesclun greens, sun dried cranberries, walnuts and goat cheese drizzled with a raspberry vinaigrette
Bambino 8.50
Regola 9.75
Angelica Salad
Strawberries, pineapples & blueberries in season with a berry balsamic vinaigrette, sprinkled with gorgonzola cheese and walnuts
Bambino 8.50
Regola 9.75
Pear Salad
Mesclun greens, pears, walnuts and gorgonzola cheese drizzled with a roasted pear cinnamon dressing
Regola 10.95
Giovanni’s Verdi
Arugula, radicchio, endive, tomatoes and gorgonzola with house dressing on flat bread
Regola 13.95
-Entrees-
Pollo Valdastano
Boneless chicken stuffed with prosciutto, mozzarella, roasted peppers topped with a mushroom Marsala sauce
Regola 18.95
Pollo Pillard
Thinly pounded chicken breast grilled and topped with sautéed shitake mushrooms
Regola 16.95
Pollo Parmigiana
Breaded chicken cutlets topped with marinara sauce and melted mozzarella on a bed of penne
Regola 17.95
Pollo Milanese
Breaded chicken cutlets topped with arugula, fresh tomato salad with onions, garlic, basil and olive oil
Regola 17.95
Pollo Savoy
Chicken on the bone sautéed with garlic, oil, vinegar and Italian spices
Regola 17.95
Pollo Scarpiello
Chicken on the bone sautéed with garlic, oil, lemon, white wine, sausage and mushrooms
Regola 17.95
Pollo Murphy
Chicken on the bone sautéed with garlic, oil, hot peppers, onions, mushrooms and potatoes
Regola 17.95
Salsiccia Alla Giambotta
Sausage with sautéed mushrooms, onions, peppers and potatoes
Regola 17.95
Salsiccia Alla Broccoli Rabe
Grilled sausage with sautéed broccoli rabe in garlic and oil
Regola 17.95
Double Cut Pork Chop Giambotta
Grilled pork chop with sautéed mushrooms, onions, peppers and potatoes
Regola 18.95
Bistecca Alla Griglia
NY strip steak giambotta
Regola 22.95
Bistecca Insalata
Grilled steak sliced on top of large amounts of romaine lettuce, mushrooms, sundried tomatoes, diced mozzarella, tomato...More
Regola 20.95
Vino Di Gamberi
Battered golden brown shrimp sautéed in garlic, olive oil and white wine
Regola 22.95
Gamberi Di Arrabiatta
Shrimp sautéed in butter, white wine, shallots and a dash of vinegar topped with seasoned breadcrumbs and spices over penne
Regola 22.95
Gamberi Di Oreganata
Shrimp baked in garlic, olive oil and butter topped with seasoned breadcrumbs
Regola 22.95
Gamberi Di Fra Di Avlo
Shrimp sautéed with garlic and oil in a spicy marinara sauce over penne
Regola 22.95
Gamberi Di Parmigiana
Breaded shrimp with marinara sauce and melted mozzarella
Regola 22.95
Pesce Del Giorno
This is our fish of the day. It can be prepared any style such as broiled, oreganata, livornese, marechaire or grilled
Regola 22.95
-Pasta-
Lasagna
Stuffed with ricotta and mozzarella
Bambino 13.00
Regola 16.95
Penne Bolognesa
This bolognese favorite is a blend of ground meats cooked in a red sauce
Bambino 13.95
Regola 16.95
Penne Putanesca
Imported plum tomatoes sautéed with capers, black olives and a hint of anchovies
Bambino 12.50
Regola 16.50
Penne Rabe Di Salsiccia
Broccoli rabe and sausage sautéed in olive oil, garlic and white wine
Bambino 12.95
Regola 16.95
Rigatoni Zingara
Hot cherry peppers, calamita olives, onions, mushrooms, capers and prosciutto in red sauce
Bambino 12.95
Regola 16.95
Rigatoni Con Vodka
Pink cream sauce with a hint of vodka and a little spice
Bambino 12.50
Regola 15.95
Cavattelli Con Ricotta
Marinara sauce, ricotta and parmigiana cheese
Bambino 11.50
Regola 15.50
Cavattelli Con Broccoli
Broccoli, olive oil, garlic and prosciutto with a dash of tomato
Bambino 11.50
Regola 15.50
Linguine Con Calamari
Tender rings of calamari sautéed in red sauce, hot or sweet
Bambino 13.95
Regola 17.95
Farfella Di Pollo
Bits of chicken with peas, shitake mushrooms in a brown sauce
Bambino 13.95
Regola 15.95
Linguine Aglio Olio
Imported extra virgin olive oil and garlic, hot cheery peppers and anchovies
Bambino 12.95
Regola 14.95
Linguine Marinara
Imported plum tomatoes scorched in extra virgin olive oil and garlic
Bambino 11.50
Regola 14.95
Spaghetti Con Vongole
Little clams sautéed with garlic and olive oil in red or white sauce
Bambino 13.95
Regola 17.95
Spaghetti Carbonara
Rich cream with bacon, onion and parmigiana cheese
Bambino 12.50
Regola 15.50
Fettuccini Alfredo
Rich cream sauce with parmigiana cheese
Bambino 12.50
Regola 15.50
Fettuccini Di Pomodoro
Sautéed prosciutto and onion with imported Italian plum tomatoes
Bambino 12.50
Regular 14.50
Cappellini Broccoli Rabe Di Gamberetto
Broccoli rabe and shrimp sautéed in olive oil, garlic, butter and white wine
Bambino 14.95
Regola 17.95
Cappellini Angelo
Pink cream sauce with peas, sausage, shitake mushrooms and parmigiana cheese
Bambino 13.95
Regola 16.95
Ravioli Con Tomato & Basil
Handmade cheese ravioli, old world style
Bambino 11.95
Regola 14.99
Gemelli Pesto
Fresh basil, pine nuts, garlic and extra virgin olive oil
Bambino 12.50
Regola 15.95
Black Squid Ink Linguini
Calamari sautéed in olive oil, garlic, peas and dried hot peppers
Bambino 14.95
Regola 17.95
Sunday Gravy (available Sundays Only)
Served with brasciole, meatball and sausage over rigatoni, penne, cavatelli or choice, topped with ricotta
Regola 17.95
-Pizza-
Originale
Tomato sauce, parmigiana and mozzarella cheese
12.95
Margherita
Fresh tomatoes, fresh mozzarella and basil
13.95
Giovanni’s Verdi
Arugula, radicchio, endive, tomatoes and gorgonzola with house dressing
12.95
Angelica
Chicken, sun-dried tomatoes & spinach topped with mozzarella cheese
14.95
Filipo
Broccoli rabe, sausage, parmigiana and mozzarella cheese
13.95
Primavera
Grilled vegetables, gorgonzola and mozzarella cheese
13.95
Arturo
Imported plum tomatoes, olive oil, garlic and parmigiana cheese
12.95
Putanesca
Tomato sauce, capers, black olives, parmigiana and mozzarella cheese
12.95
Natalia
Slices of fresh tomatoes, ricotta, fontina and mozzarella cheese
13.95
Gemelli
Shrimp, sundried tomatoes, basil, tomato sauce and mozzarella cheese
13.95
Enrico
Tomato sauce, hot cherry peppers, shitake mushrooms and mozzarella cheese
13.95
Ondrea
Tomato sauce, sausage, calamita olives and mozzarella cheese
13.95
Emanuella
Fresh tomato, olive oil, shitake, portabella and regular mushrooms, mozzarella cheese and basil
14.95
Erica
Broccoli, pine nuts, sundried tomatoes, fontina and parmigiana cheese
13.95
Napolitano
Quattro formaggio ricotta, fontina, mozzarella and parmigiana cheeses topped with fresh basil
13.95
Melanzano Di Forno
Short stack of breaded eggplant, ricotta and asiago cheese in a marinara sauce
8.95
Fritti Boccacinni
Breaded dumplings of wet mozzarella, lightly topped with a marinara sauce garnished with basil
8.95
Zuppa Di Mussels
Piles of plump mussels/ clams sautéed in light tomato, basil, olive oil and garlic
9.50
Spiedini Ala Pastaria
Oven roasted Tuscan toast, fresh mozzarella, tomato, basil, mild anchovy sauce, extra virgin olive oil
8.95
Griglia Vegetale Primavera
Assorted grilled vegetables, extra virgin olive oil, roasted garlic and balsamic vinegar
8.95
Mozzarella Con Roasted Peppers, Sundried Tomatoes
Homemade mozzarella layered between freshly roasted peppers and sundried tomatoes, drizzled with
extra virgin olive oil
8.95
Polenta Con Funghi
Grilled polenta topped with sautéed wild mushrooms, extra virgin olive oil, garlic and basil
8.95
Grilled Portabella Mushroom
Marinated portabella grilled, extra virgin olive oil, roasted garlic and basil
8.50
Fagioli Vinaigrette
Cannellini beans, celery, garlic, onion, extra virgin olive oil and gorgonzola over bruschetta toast with grilled shrimp
8.95
Pasta Fagioli Soup
Cannellini beans, prosciutto, olive oil, fresh tomato and garlic
7.95
Hotsi Totsi Gamberetto
Fried shrimp lightly breaded and sautéed in a spicy red sauce in a grilled focaccia bowl
11.95
Cold Antipasto
Romaine lettuce, assorted cured meats, roasted peppers, olives artichokes and sundried tomatoes
13.95
Fritti Calamari
Floured calamari fried to a nice golden brown in a hot or sweet marinara sauce
13.95
Stuffed Escarole
Italian focaccia stuffing, sautéed in garlic and oil white wine
10.95
Polenta Parmigiana
Grilled and topped with sausage, mozzarella and fresh tomato sauce
8.95
Broccoli Rabe
8.95
Spinach or Escarole
Sautéed in garlic and oil
6.95
-Insalate-
Fire Cracker Salad
Fried calamari & shrimp, mixed greens tossed in a spicy Asian dressing Regola
13.95
La Pastaria
Plenty of fresh romaine lettuce, gorgonzola cheese, calamita olives, tomatoes and Belgian endive, topped with a balsamic vinaigrette
Bambino 8.50
Regola 9.50
Caesar Salad
Romaine lettuce, La Pastarias own Caesar dressing, parmesan cheese and homemade croutons
Bambino 8.75
Regola 9.75
Arugula Salad
Tender leaves of arugula, slices of red onion, tomatoes, olive oil and balsamic vinegar
Bambino 8.50
Regola 9.75
Tri Color Salad
Radicchio, arugula and endive tossed in a lemon vinaigrette
Bambino 8.50
Regola 9.50
Sun Dried Cranberry Salad
Mesclun greens, sun dried cranberries, walnuts and goat cheese drizzled with a raspberry vinaigrette
Bambino 8.50
Regola 9.75
Angelica Salad
Strawberries, pineapples & blueberries in season with a berry balsamic vinaigrette, sprinkled with gorgonzola cheese and walnuts
Bambino 8.50
Regola 9.75
Pear Salad
Mesclun greens, pears, walnuts and gorgonzola cheese drizzled with a roasted pear cinnamon dressing
Regola 10.95
Giovanni’s Verdi
Arugula, radicchio, endive, tomatoes and gorgonzola with house dressing on flat bread
Regola 13.95
-Entrees-
Pollo Valdastano
Boneless chicken stuffed with prosciutto, mozzarella, roasted peppers topped with a mushroom Marsala sauce
Regola 18.95
Pollo Pillard
Thinly pounded chicken breast grilled and topped with sautéed shitake mushrooms
Regola 16.95
Pollo Parmigiana
Breaded chicken cutlets topped with marinara sauce and melted mozzarella on a bed of penne
Regola 17.95
Pollo Milanese
Breaded chicken cutlets topped with arugula, fresh tomato salad with onions, garlic, basil and olive oil
Regola 17.95
Pollo Savoy
Chicken on the bone sautéed with garlic, oil, vinegar and Italian spices
Regola 17.95
Pollo Scarpiello
Chicken on the bone sautéed with garlic, oil, lemon, white wine, sausage and mushrooms
Regola 17.95
Pollo Murphy
Chicken on the bone sautéed with garlic, oil, hot peppers, onions, mushrooms and potatoes
Regola 17.95
Salsiccia Alla Giambotta
Sausage with sautéed mushrooms, onions, peppers and potatoes
Regola 17.95
Salsiccia Alla Broccoli Rabe
Grilled sausage with sautéed broccoli rabe in garlic and oil
Regola 17.95
Double Cut Pork Chop Giambotta
Grilled pork chop with sautéed mushrooms, onions, peppers and potatoes
Regola 18.95
Bistecca Alla Griglia
NY strip steak giambotta
Regola 22.95
Bistecca Insalata
Grilled steak sliced on top of large amounts of romaine lettuce, mushrooms, sundried tomatoes, diced mozzarella, tomato...More
Regola 20.95
Vino Di Gamberi
Battered golden brown shrimp sautéed in garlic, olive oil and white wine
Regola 22.95
Gamberi Di Arrabiatta
Shrimp sautéed in butter, white wine, shallots and a dash of vinegar topped with seasoned breadcrumbs and spices over penne
Regola 22.95
Gamberi Di Oreganata
Shrimp baked in garlic, olive oil and butter topped with seasoned breadcrumbs
Regola 22.95
Gamberi Di Fra Di Avlo
Shrimp sautéed with garlic and oil in a spicy marinara sauce over penne
Regola 22.95
Gamberi Di Parmigiana
Breaded shrimp with marinara sauce and melted mozzarella
Regola 22.95
Pesce Del Giorno
This is our fish of the day. It can be prepared any style such as broiled, oreganata, livornese, marechaire or grilled
Regola 22.95
-Pasta-
Lasagna
Stuffed with ricotta and mozzarella
Bambino 13.00
Regola 16.95
Penne Bolognesa
This bolognese favorite is a blend of ground meats cooked in a red sauce
Bambino 13.95
Regola 16.95
Penne Putanesca
Imported plum tomatoes sautéed with capers, black olives and a hint of anchovies
Bambino 12.50
Regola 16.50
Penne Rabe Di Salsiccia
Broccoli rabe and sausage sautéed in olive oil, garlic and white wine
Bambino 12.95
Regola 16.95
Rigatoni Zingara
Hot cherry peppers, calamita olives, onions, mushrooms, capers and prosciutto in red sauce
Bambino 12.95
Regola 16.95
Rigatoni Con Vodka
Pink cream sauce with a hint of vodka and a little spice
Bambino 12.50
Regola 15.95
Cavattelli Con Ricotta
Marinara sauce, ricotta and parmigiana cheese
Bambino 11.50
Regola 15.50
Cavattelli Con Broccoli
Broccoli, olive oil, garlic and prosciutto with a dash of tomato
Bambino 11.50
Regola 15.50
Linguine Con Calamari
Tender rings of calamari sautéed in red sauce, hot or sweet
Bambino 13.95
Regola 17.95
Farfella Di Pollo
Bits of chicken with peas, shitake mushrooms in a brown sauce
Bambino 13.95
Regola 15.95
Linguine Aglio Olio
Imported extra virgin olive oil and garlic, hot cheery peppers and anchovies
Bambino 12.95
Regola 14.95
Linguine Marinara
Imported plum tomatoes scorched in extra virgin olive oil and garlic
Bambino 11.50
Regola 14.95
Spaghetti Con Vongole
Little clams sautéed with garlic and olive oil in red or white sauce
Bambino 13.95
Regola 17.95
Spaghetti Carbonara
Rich cream with bacon, onion and parmigiana cheese
Bambino 12.50
Regola 15.50
Fettuccini Alfredo
Rich cream sauce with parmigiana cheese
Bambino 12.50
Regola 15.50
Fettuccini Di Pomodoro
Sautéed prosciutto and onion with imported Italian plum tomatoes
Bambino 12.50
Regular 14.50
Cappellini Broccoli Rabe Di Gamberetto
Broccoli rabe and shrimp sautéed in olive oil, garlic, butter and white wine
Bambino 14.95
Regola 17.95
Cappellini Angelo
Pink cream sauce with peas, sausage, shitake mushrooms and parmigiana cheese
Bambino 13.95
Regola 16.95
Ravioli Con Tomato & Basil
Handmade cheese ravioli, old world style
Bambino 11.95
Regola 14.99
Gemelli Pesto
Fresh basil, pine nuts, garlic and extra virgin olive oil
Bambino 12.50
Regola 15.95
Black Squid Ink Linguini
Calamari sautéed in olive oil, garlic, peas and dried hot peppers
Bambino 14.95
Regola 17.95
Sunday Gravy (available Sundays Only)
Served with brasciole, meatball and sausage over rigatoni, penne, cavatelli or choice, topped with ricotta
Regola 17.95
-Pizza-
Originale
Tomato sauce, parmigiana and mozzarella cheese
12.95
Margherita
Fresh tomatoes, fresh mozzarella and basil
13.95
Giovanni’s Verdi
Arugula, radicchio, endive, tomatoes and gorgonzola with house dressing
12.95
Angelica
Chicken, sun-dried tomatoes & spinach topped with mozzarella cheese
14.95
Filipo
Broccoli rabe, sausage, parmigiana and mozzarella cheese
13.95
Primavera
Grilled vegetables, gorgonzola and mozzarella cheese
13.95
Arturo
Imported plum tomatoes, olive oil, garlic and parmigiana cheese
12.95
Putanesca
Tomato sauce, capers, black olives, parmigiana and mozzarella cheese
12.95
Natalia
Slices of fresh tomatoes, ricotta, fontina and mozzarella cheese
13.95
Gemelli
Shrimp, sundried tomatoes, basil, tomato sauce and mozzarella cheese
13.95
Enrico
Tomato sauce, hot cherry peppers, shitake mushrooms and mozzarella cheese
13.95
Ondrea
Tomato sauce, sausage, calamita olives and mozzarella cheese
13.95
Emanuella
Fresh tomato, olive oil, shitake, portabella and regular mushrooms, mozzarella cheese and basil
14.95
Erica
Broccoli, pine nuts, sundried tomatoes, fontina and parmigiana cheese
13.95
Napolitano
Quattro formaggio ricotta, fontina, mozzarella and parmigiana cheeses topped with fresh basil
13.95
